OTG
Off The Grid

Powering the Mobile Food Movement

Off the Grid serves millions of meals a year through its public, private, and corporate mobile food services in the San Francisco Bay area.

Work With Us

Problem -->

In 2016, Off the Grid was operating 50 public markets, hundreds of private catering events, and just launching its corporate dining service. The logistical and operational challenges of managing hundreds of food trucks across a wide variety of events using Google Sheets and Slack was limiting growth.

Approach -->

Admios worked Off the Grid’s CEO and senior technical staff to establish a long term technology strategy to automate their operational needs: scheduling, document management, communication, payment, menu services, reporting, and more.

Results -->

One of the main reasons Off the Grid has become the leader in mobile food, serving millions a year, is because it embraces innovation and technology to solve problems. The Off the Grid platform is now used company wide by hundreds of employees and over 300 3rd party food trucks.

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Overview
Industry:

Food & Beverage

Company Size:

300 - 500

Dev Team Size:

8

Key Results

An initial team of 4 developers launched theplatform within 6 months.

Over the past four years, our team has expanded to upwards of 20 developers to build additional features, technologies,and support for the platform.

Serves over 8 million guests and employees annually.

Supports 121 internal staff.

Manages 9,420 menu items.

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