Powering the Mobile Food Movement

Off the Grid serves millions of meals a year through its public, private, and corporate mobile food services in the San Francisco Bay area.

{ How we made it happen }

Problem

In 2016, Off the Grid was operating 50 public markets, hundreds of private catering events, and just launching its corporate dining service. The logistical and operational challenges of managing hundreds of food trucks across a wide variety of events using Google Sheets and Slack was limiting growth. Hiring developers in the Bay area was an expensive and lengthy process so Off the Grid turned to Admios.

Approach

Admios worked with Off the Grid’s CEO and senior technical recruitment staff to establish a long term technology strategy to automate their operational needs: scheduling, document management, communication, payment, menu services, reporting, and more.

Results

One of the main reasons Off the Grid has become the leader in mobile food, serving millions a year, is because it embraces innovation and technology to solve problems. The Off the Grid platform is now used company wide by hundreds of employees, over 300 3rd party food trucks, and hundreds of thousands of hungry residents around the Bay Area.

{ Overview }

Industry

Food & Beverage

Company Size

300 - 500

Dev Team Size

12

{ Key Results }

An initial team of 4 developers launched the platform within 6 months.

Over the past four years, our team has expanded to upwards of 20 developers to build additional features, technologies, and support for the platform.

Serves over 8 million guests and employees annually.

Supports 121 internal staff.

Manages 9,420 menu items.

{ Stack Used }

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